Listeria monocytogenes on cured meat...

26/01/2017 Ready To Eat (RTE) meat products may be able to support the growth of Listeria monocytogenes during their shelf life.

A survey study on safety and microbial...

26/01/2017 © 2016 Elsevier LtdThe rising prevalence of celiac disease leads to an increased demand of “gluten-free” products. A survey study on the gluten content and on the microbiological quality of...

Survey of prevalence and seasonal variability...

26/01/2017 © 2015 Elsevier Ltd. Listeria monocytogenes is an important food-borne pathogen causing meningitis, meningo-encephalitis and abortion. Both sporadic and epidemic human listeriosis cases are...

Synergistic Effect of High Hydrostatic...

26/01/2017 © 2014, Springer Science+Business Media New York. Consumption of raw or insufficiently cooked mussels contaminated with hepatitis A virus (HAV) is a major cause of infection to humans.

Short communication: Arcobacter butzleri and...

26/01/2017 © 2015 American Dairy Science Association. Ricotta cheese is a ready-to-eat product with properties (pH >6.0, aw >0.98-0.99) and moisture content (75-80%) that may pose a risk to public health due...

Human campylobacteriosis related to the...

26/01/2017 © 2015 Elsevier B.V.A quantitative risk assessment (RA) model was developed to describe the risk of campylobacteriosis linked to consumption of raw milk sold in vending machines in Italy. Exposure...

ANTI-LISTERIA ACTIVITY OF BIOACTIVE FOOD...

26/01/2017 © 2016 Wiley Periodicals, Inc. The aims of this study were to (1) study the optimal growth condition for two Lactococcus lactis strains to produce the anti-listeria compounds and (2) evaluate the...

Behaviour of Escherichia coli O157 (VTEC),...

26/01/2017 © 2014 Elsevier Ltd. The aim of this study was to evaluate the behaviour of Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in an innovative semi-dry reduced fat Italian salami.

Behaviour of Listeria monocytogenes and...

26/01/2017 © 2015, Page Press Publications. All rights reserved. The behaviour of Listeria monocytogenes and Escherichia coli O157:H7 was studied during the manufacture and ripening of two traditional Italian...

PREDICTION OF THE MAXIMAL GROWTH RATE OF...

26/01/2017 The growth parameter (maximum specific growth rate, μmax) of two different strains of Listeria monocytogenes on sliced Mortadella were calculated.