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Microbial interaction in blue-veined cheese: effect on Listeria monocytogenes behaviour and shelf life prediction assuming different time contamination

Microbial interaction in blue-veined cheese: effect on Listeria monocytogenes behaviour and shelf life prediction assuming different time contamination

18/01/2017

Dalzini Elena1, Cosciani-Cunico Elena1, Paola Monastero1, Varisco Giorgio1, Losio Marina-Nadia2, Daminelli Paolo1

 

1) National Reference Center for Emerging Risk in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "B. Ubertini" (IZSLER), 9 A. Bianchi, 25125 Brescia, Italy

2) Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "B. Ubertini", 9 A. Bianchi, 25125 Brescia, Italy

 

11th IAFP European Symposium on Food Safety, 20-22 April 2015 in Cardiff, Wales