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PREDICTIVE MODELLING OF MICROBIAL INTERACTIONS IN CHEESE: A TRADE-OFF BETWEEN MATHEMATICAL EXACTNESS AND EMPIRICAL PRAGMATISM

PREDICTIVE MODELLING OF MICROBIAL INTERACTIONS IN CHEESE: A TRADE-OFF BETWEEN MATHEMATICAL EXACTNESS AND EMPIRICAL PRAGMATISM

18/01/2017

Elena Cosciani Cunico *1, Jόzsef Baranyi2, Elena Dalzini1, Paolo Daminelli1, M Nadia Losio1, Giorgio Varisco3

 

1) Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER) Brescia, Italy

 

2) Institute of Food Research (IFR), Norwich, UK

 

3) National Reference Center for Emerging Risk in Food Safety, Milano, Italy