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Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety

Frozen berries: use of a combined approach of freezing and ozonation to improve the food safety

18/01/2017

Pavoni E.1,Dalzini E.2,Monastero P.1,Galuppini E.1,Meletti F.1, Bertasi B.1, Daminelli P.1, Losio M.N.1, Varisco G.2

1 IZSLER Microbiology Department, Brescia (IT)

2 IZSLER National Reference Centre for Emerging Risks in Food Safety, Milan (IT)

 

EPH - 9th European Public Health Conference "All for Health - Health for All" Vienna 9-12 November 2016