Ricerca
Indietro
FROM FLOUR TO GLUTEN-FREE PRODUCTS: A SURVEY STUDY ON SAFETY AND MICROBIAL QUALITY IN ITALIAN PASTA FACTORIES
18/01/2017
Finazzi G., Dalzini E., Pavoni E., Merigo D., Daminelli P., Losio M.N.
IZSLER. Microbiology Department, Brescia, (IT)
4th Congress of EAVLD European Association of Veterinary Laboratory Diagnosticians, Prague, 6-9 November 2016