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Listeria monocytogenes in raw milk: study of prevalence, behaviour and modelling during the cheesemaking

Listeria monocytogenes in raw milk: study of prevalence, behaviour and modelling during the cheesemaking

18/01/2017

Dalzini Elena1, Bernini Valentina2, Cosciani-Cunico Elena1, Finazzi Guido1, Bertasi Barbara3, Losio Marina-Nadia3, Daminelli Paolo1, Varisco Giorgio1

 

1) National Reference Center for Emerging Risk in Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "B. Ubertini" (IZSLER), 9 A. Bianchi, 25125 Brescia, Italy

2) Department of Food Science, University of Parma, 48/A Viale Usberti, 43124 Parma, Italy.

3) Department of Food Microbiology, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna "B. Ubertini", 9 A. Bianchi, 25125 Brescia, Italy

 

Food micro 2014 - 01-04 September - Nantes (France)