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EXPORT USA OF ITALIAN SALAMI: COMBINED APPROACH BASED ON PROCESS CONTROL AND HIGH PRESSURE PROCESSING TO REACH STANDARD PATHOGENS INACTIVATION
18/01/2017
Elena Dalzini* 1, Camila Perussello2, Federico Solari2, Elena Cosciani-Cunico1, Marina-Nadia Losio1, Paolo Daminelli1
1IZSLER, Brescia, Italy; 2University of Parma, Parma, Italy
25th International ICFMH Conference - FoodMicro 2016 - July 19th - 22nd 2016 - University College Dublin, Ireland