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Bacillus cereus in dairy product, a simple decision aid tool for risk assessment
18/01/2017
Dalzini E.*1, Cosciani-Cunico E.1, Pavoni E.1, Bertasi B.1, D'Amico S.1, Daminelli P.1, Varisco G.2
1 Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia Romagna (IZSLER), Brescia, Italy
2 National Reference Center for Emerging Risks in Food Safety, Milano, Italy
International Conference on Predictive Modelling in Food (ICPMF8), Paris, France 16 - 20 September 2013