Skip to Content
  • Sign In
Logo Ars Alimentaria

Logo Ars Alimentaria

  • CONTACTS
  • RESERVED AREA
  • HOME
  • SUPPORTO ALLE PRODUZIONI
    • Poster
    • Pubblicazioni
    • Attività di ricerca scientifica
  • FOOD
  • NEWS
  • EVENTS
  • BLOG

Search

 

INDAGINE NAZIONALE SULLA TEMPERATURA DEI...

25/09/2019 Il 17 Ottobre 2019 a Brescia, presso l’Aula Gualandi dell’Istituto Zooprofilattico Sperimentale della Lombardia ed E. Romagna, ed il 12 Novembre 2019 a Portici (Na), presso l’Aula Magna...

PIATTAFORMA ITALIANA PER LA SEGNALAZIONE DEI...

08/04/2019 Lunedì 2 Aprile 2019, presso l'Auditorium Biagio Alba del Ministero della Salute a Roma, si è svolto il WORKSHOP: PRESENTAZIONE DELLA PIATTAFORMA ITALIANA PER LA SEGNALAZIONE DEI RISCHI EMERGENTI,...

Indagine nazionale sulla temperatura dei...

11/12/2018 Grazie al contributo di migliaia di famiglie italiane è stata creata una lista di nominativi disponibili a partecipare all’indagine nazionale sulla temperatura dei frigoriferi domestici in Italia.

Indagine nazionale sulla temperatura dei...

03/05/2018 La temperatura è considerata uno dei fattori più importanti in grado di determinare ed influenzare la capacità di moltiplicazione e di sopravvivenza dei microrganismi negli alimenti, in particolare...

Public health risks associated with hepatitis...

13/07/2017 Hepatitis E virus (HEV) is an important infection in humans in EU/EEA countries, and over the last 10 years more than 21,000 acute clinical cases with 28 fatalities have been notified with an...

Multi-country outbreak of new Salmonella...

30/06/2017 An outbreak of a new serovar of Salmonella enterica subspecies enterica with antigenic formula 11:z41:e,n,z15, initially detected in Greece, affected 47 individuals in five European Union countries...

EFSA confirms safe levels for nitrites and...

22/06/2017 Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA has concluded after re-evaluating their safety.

Botulism outbreak associated with dried...

16/01/2017 Authorities in Germany and Spain have reported six cases of foodborne botulism associated with the consumption of dried salted fish in November-December 2016.

Second EFSA chemicals in food report...

05/01/2017 Pesticide residues in vegetables? Contaminants in palm oil? Traces of veterinary medicines in meat? This report provides an overview of data collected by EU Member States and stakeholders and...

Zoonoses report Listeria infections stable...

05/01/2017 European experts have noted an increasing trend of listeriosis since 2008, but they highlight that the number of affected people stabilised from 2014 to 2015. Infections were mostly reported in...

  • Previous
  • Next

This website or third-party tools used by this we use cookies necessary for the operation and useful to the purposes outlined in the cookie policy . To learn more or opt out of all or some cookies, see the cookie policy.

By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies.

© Copyright Ars Alimentaria

  • Site Map
  • Contacts
  • Banner