Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

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Modified 2014-11-24T10:15:58Z

Creator EFSA

Created 2014-11-24T10:15:58Z

Subject food allergy, prevalence, allergens, methods of detection, eliciting dose, thresholds, food labelling

Title Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposes

Content Type application/pdf

Last Modification 2014-11-24T10:15:58Z

Keywords food allergy, prevalence, allergens, methods of detection, eliciting dose, thresholds, food labelling

Author EFSA

Creation Date 2014-11-24T10:15:58Z

Last Saved 2014-11-24T10:15:58Z

Allergens in food: scientific advice updated

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