Modificato 2014-03-27T15:24:37Z

Creatore EFSA BIOHAZ Panel

Creato 2014-03-27T15:23:52Z

Oggetto Escherichia coli, leafy greens eaten raw as salads, microbiological criteria, mitigation options, Norovirus, risk factors, Salmonella

Titolo Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in leafy greens eaten raw as salads)

Tipo Contenuto application/pdf

Ultima Modifica 2014-03-27T15:24:37Z

Parole Chiave Escherichia coli, leafy greens eaten raw as salads, microbiological criteria, mitigation options, Norovirus, risk factors, Salmonella

Autore EFSA BIOHAZ Panel

Data di Creazione 2014-03-27T15:23:52Z

Salvato di recente 2014-03-27T15:24:37Z